Let's talk food today.
Recently I stumbled on the book Solo Suppers, and I love the idea of it. Author Joyce Goldstein, after going through a divorce, realized that most traditional recipes which serve 4-6 don't easily translate into single servings, or even two servings. Which means that people who frequently cook for just themselves are left with a conundrum: cook for 4-6 and end up with way more leftovers than they will ever eat, or try to downsize the recipe at the risk of it coming out all wrong. So she came up with this book, which is full of classic recipes in smaller sizes, designed for the single person who doesn't necessarily want to be eating the same leftovers for a week.
I've been trying to cook different things lately and it's definitely hard to find recipes for one. While I do have the Lil' Bro to cook for every now and then, most of the time I'm just cooking for me. I think this book could be a lifesaver. Now only if I could get my grocery store to start stocking perishable food in smaller sizes...
Image via Barnes and Noble